Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. Registered Nutritional Therapists use a wide range of tools to assess and identify potential nutritional imbalances and understand how these may contribute to an individual’s symptoms and health concerns. This approach allows them to work with individuals to address nutritional balance and help support the body towards maintaining health. Nutritional Therapy considers each individual to be unique and recommends personalised nutrition and lifestyle programmes rather than a ‘one size fits all’ approach.

Nutritional Therapy is recognised as a complementary medicine and is relevant for individuals with chronic conditions, as well as those looking for support to enhance their health and wellbeing.

Nutritional therapy can be used effectively to support the following:

  • Digestive issues e.g. IBS, Crohn’s, Colitis, bloating
  • Skin conditions e.g. Eczema, Psoriasis, Acne
  • Mental health, depression, anxiety & low moods
  • Hormonal imbalances e.g. PMS, PCOS, Endometriosis, Menopause
  • Fertility, conception planning, pregnancy health, IVF dietary support
  • Chronic Fatigue, MS, Fibromyalgia
  • Diabetes
  • Cardio-vascular issues including high BP
  • Weight Management
  • Food Allergies or food intolerance
  • Thyroid conditions
  • Brain health and cognitive function
  • Sports Nutrition
  • Preventative healthcare for optimal health and wellbeing

Practitioners never recommend nutritional therapy as a replacement for medical advice and always refer any client with ‘red flag’ signs or symptoms to their medical professional. They will also frequently work alongside a medical professional and will communicate with other healthcare professionals involved in the client’s care to explain any nutritional therapy programme that has been provided.

This therapy is offered by :

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